I have always been good at only one recipe when it comes to cooking for my family which is Shepherds Pie. I decided a couple of weeks ago to cook a regular puff pastry pie instead and opted for a Chicken and Sweetcorn filling. The pie was a success, and tasted bloody delicious if I do say so myself, but I did end up burning my arm on a red hot baking tray and leaving quite a nasty scar... Not so good... Today I decided I wanted to make the pie again, but this time it was for 5 instead of 4 and a couple of the people didn't like sweetcorn very much so I made two pies. One was chicken and sweetcorn again, and the second was chicken and mushroom. These pies went even better than last time and I am now officially the pie maker of the family. I shall definitely be making this pie again in the future, as well as experimenting with different fillings. Love pies, just wish they weren't so bad for you!
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| My dinner tonight |
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| Cameron had his own dinner... too cute! (He did not eat all of it though, think I gave him a toddler portion!) |
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