Curry Cooking

One of my new year's resolutions is to learn to cook more and so on Monday I set about getting the ingredients I would need to make a Chicken Tikka Masala curry from scratch. It cost me £20 for the ingredients. Oh. Dear.

very rude looking ginger....

my coriander plant... haha

My boyfriend came over and we made the curry together and, although it was yummy, it didn't turn out quite how it should have done...

The next day I was stuck on what to cook and my boyfriend suggested we try the curry again and I wasn't going to complain (I love curry!)....

Curry #2 was amazing, if I do say so myself, and much more like a Tikka Masala should be. I loved it and will definitiely be making it again. Once you get used to a recipe it is so much more enjoyable than just heating a jar of sauce, though I will definitely be keeping costs down by only making them every so often!

Picture of the Day: 9th September

Today I went here:

And ate this:

A yummy chicken jalfrezi with naan and poppadom annnnnnd mango chutney, mmmm! Plus, this came free as well:

... and thank you to my lovely nan who took us out to lunch and treated us!