Chocolate Brownie Recipe

I have made these chocolate brownies twice now and both times I have had people telling me how nice they were so I thought I would put up the recipe so others can make them and share the deliciousness!

Ingredients:

60g Plain Flour
60g Cocoa Powder
200g Chocolate
1 tsp Vanilla Essence
100g Butter
250g Caster Sugar
4 Medium Eggs

Method:

-Melt the chocolate by breaking it into small pieces in a bowl and placing it above a measuring jug filled with boiling water, stirring every so often until melted.

-Meanwhile, place the butter and sugar into a mixing bowl and whisk together.

-Gradually add the eggs to the mixture and whisk to mix. Add the vanilla essence and whisk.

-Add in the cocoa powderm flour and the melted chocolate to the mixture and whisk until smooth in texture.

-Grease and line a baking tray with greaseproof paper and spread the mixture evenly.

-Put into a preheated oven at 180 for 20 minutes until risen. Remove from the oven and leave to cool for 10 minutes until cooled slightly. Serve with cream or ice cream.