I have made these chocolate brownies twice now and both times I have had people telling me how nice they were so I thought I would put up the recipe so others can make them and share the deliciousness!
60g Plain Flour
60g Cocoa Powder
1 tsp Vanilla Essence
250g Caster Sugar
4 Medium Eggs
-Melt the chocolate by breaking it into small pieces in a bowl and placing it above a measuring jug filled with boiling water, stirring every so often until melted.
-Meanwhile, place the butter and sugar into a mixing bowl and whisk together.
-Gradually add the eggs to the mixture and whisk to mix. Add the vanilla essence and whisk.
-Add in the cocoa powderm flour and the melted chocolate to the mixture and whisk until smooth in texture.
-Grease and line a baking tray with greaseproof paper and spread the mixture evenly.
-Put into a preheated oven at 180 for 20 minutes until risen. Remove from the oven and leave to cool for 10 minutes until cooled slightly. Serve with cream or ice cream.