Serves 2-3 people
Ingredients:
Lasagne Sheets (I used 6 sheets in total)
Dolmio Red Sauce
One medium onion sliced
Two medium carrots peeled and sliced
500g mince
Grated Cheese
New potatoes and salad to serve
Method:
Fry the onions in a small amount of oil, place in a bowl
Brown the mince, add the onions and carrots
Mix in the red sauce and pour a layer into a ovenproof dish
Place a layer of lasagne sheets over the mixture and then spoon another layer on top
Place a second layer of pasta onto the mixture and then grate cheese over the top
Put in a preheated oven at 200C Gas Mark 6 for 30 minutes
Boil the potatoes and chop the salad
Looks yummy. However, if you thought it was a bit 'hit and miss' this is maybe because you need a white, bechamel sauce too as in a traditional lasagne :)
ReplyDeleteGeorgie <3
Oh, no I know that. I was aiming to be healthier but it didn't work out as I ended up using loads and loads of cheese! Thanks though, it may be why it didn't work out as well! xx
ReplyDeleteLooks so yummy hun :)
ReplyDeleteI have only tried doing this once, may give yours a go
xx